Who invented cold stone

All ice cream is made in house using natural ingredients and waffle cones and bowls are baked daily. The ice cream and ingredients are often mixed in together in consumer view. Cold Stone also offers chocolate-dipped waffle bowls. The company also has a line of ice cream cakes and pies. Ice cream cupcakes and ice cream cookie sandwiches are also available, most of which are made on-site. Stores also offer the option of customizing these frozen desserts much like their ice cream creations.

Most recently, Cold Stone Creamery has come out with various desserts ranging anywhere from hot brownies to warm churros. Cold Stone introduced a series of flavors of ice cream based on popular Jell-O pudding flavors; Chocolate, Butterscotch, Banana, and Vanilla. In an agreement with Jelly Belly had a line of jelly beans flavored like some of Cold Stone's most popular ice cream flavors.

In the spirit of joviality and to encourage customers to give tips, Cold Stone instructs employees to sing a special song related to the company, usually to the tune of recognizable melodies such as " Take Me Out to the Ball Game ", " I've Been Working on the Railroad ", or " Bingo ", when a customer places money in the tip jar.

Granite is incredibly heat resistant, along with being pretty much impossible to chip or scratch, so it makes it a perfect candidate to embrace and keep the cold, providing a slab of literal cold stone for ice cream to be mixed on.

When you order a treat at Cold Stone Creamery, you're not just getting a scoop with candy or fruit poured on top. The whole goal behind Cold Stone is to offer the ideal ice cream treat with flavor mixed into every bite.

Once you place your order, your ice cream will be scooped and thrown onto the granite stone, and you can then choose which ice cream add-ins you want on top.

The employee mixes up your ice cream right in front of you, and the granite stone keeps it cold throughout the entire process, eliminating any potential for serving up melty ice cream. When Donald and Susan Sutherland set out to open the best possible ice cream shop, they wanted to be sure they were offering a premium product. And for them, that meant that the ice cream they were scooping up needed to be made fresh in their store every single day. And since opening in , Cold Stone has upheld that promise, delivering ice cream that's actually made in each of its individual stores.

According to Cold Stone , the ice cream served up is made in small batches with a mixture of high-quality cream, sugar, and additional flavors. Staff members make the ice cream in the back of each store using an ice cream machine, ensuring that it's fresh when a customer comes in to grab a scoop with their favorite mix-ins.

And because they make the ice cream right in-store, it also means that you can request larger custom sizes to be mixed up for you to take home too. Cold Stone Creamery was built on the idea of serving up the perfect dish or cone of ice cream. But it's not just about the delicious ice cream. It's all about the toppings as well. Cold Stone offers an option to make your own ice cream creation, and providing that you get exactly what you want in your scoop, you're in for the ultimate dessert experience.

Ice cream lovers can opt to add toppings like apple pie filling, ground cinnamon, frosting, pineapple, and even pieces of cake to their ice cream to really up the ante. And while most customers might typically only choose two or three toppings, one customer decided to try them all by adding every single mix-in to their ice cream. Talk about going all out.

So, what exactly is the perfect ice cream? For Cold Stone Creamery founders, it was the ideal combination of traditional hard-packed ice cream balanced with just a touch of soft-serve ice cream. But it certainly isn't as simple as mixing the two together and calling it a day. In fact, when it comes to Cold Stone's signature ice cream, it all boils down to the fat content.

Cold Stone Creamery ice cream is considered "super-premium" ice cream. Sounds exquisite, right? According to the International Dairy Foods Association , in order for an ice cream to be considered super-premium, it needs to have a higher fat content in comparison to regular ice cream, along with utilizing incredibly high-quality ingredients. And what makes that fat content so high is all thanks to what's in the recipe. Cold Stone's Sweet Cream ice cream is made using real cream, nonfat milk, sugar, corn syrup, and whey.

And all of those ingredients amount to a whopping 21 grams of fat in the one-scoop size, Like It, which is approximately five ounces. A typical half-cup serving of ice cream often ranges from seven to 13 grams of fat. As delicious as this ice cream is, apparently, super-premium is another word for super high in fat. Going into a Cold Stone ice cream shop can be a little bit overwhelming. With at least ten staple flavors along with rotating seasonal and store-specific special flavors in addition to sorbet, the options are mind-boggling.

And with flavors like French toast, cheesecake, coffee, and the ever-popular cake batter and sweet cream, there's a delicious option for everyone. But with so many flavors, along with the fact that the ice cream is made fresh in the store, it might make you wonder how exactly the company pulls it all off in those little shops.

Well, Cold Stone certainly has a clever plan set in place. Similar to what some bakery owners do when they need to make a huge variety of cookies, Cold Stone ice cream flavors all start with a base. The company uses four bases for all of its flavors, utilizing sweet cream ice cream, chocolate ice cream, sorbet, and yogurt to craft all of the rest of its flavors.

Strawberry Cheesecake Ice Cream uses a base of sweet cream ice cream with cheesecake flavoring and strawberry puree added, while the peppermint mocha ice cream utilizes a base of chocolate ice cream with peppermint extract and instant coffee added to the mix.

Talk about ice cream efficiency. It took a while for the concept of Cold Stone to catch on, but eventually, it did. But Donald and Susan Sutherland definitely had a bit of help along the way, and it just so happens, the CEO who led the company to growth and success later became Arizona's governor.

Doug Ducey, who worked for Proctor and Gamble earlier in his career, later moved on to help the Sutherlands get Cold Stone Creamery off the ground.

He was brought on board in , later becoming CEO in In , Cold Stone Creamery sold to Kahala Group, and by that time, the company had more than 1, franchises under its umbrella.

Serial entrepreneur is passionate about creating opportunities and making people happy with the iconic ice cream franchise Mohammad Razai has been in Fill out this form to get started. Select below This field is for validation purposes and should be left unchanged. Recent Franchise Articles.