What kind of dipping sauce goes with coconut shrimp

Came out great. Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade. Sara L. Good easy. I paired this with the baked coconut shrimp from this site. Traci S. Jamie Money. My SO really enjoyed this sauce as did I. It made the sauce much more dijon-y and we enjoyed it. Will try again with proper measurements!!

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Needless to say, I left Aruba without my beloved coconut shrimp. Why search high and low for something I can just make at home?? A mixture of panko breadcrumbs, and sweetened, shredded coconut is pressed into freshly peeled and deveined shrimp.

While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin.

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Buy now. I tried the sauce recipe for coconut shrimp I had and the vanilla yogurt taste was way too overpowering. I just have to rave about this coconut shrimp recipe.

They tasted restaurant quality without the unknowns and extra fried fat. I made a pineapple jalapeno jam to dip them in instead of the tropical dip in the recipe.

But the shrimp were amazing and so super easy to make. If you want to deal with less oil: You can shallow fry the shrimp in a high-sided cast iron skillet. I recommend serving the coconut shrimp with a sweet chili dipping sauce. I simply filter it to remove any crumbs or sediment, then use it for another deep fried recipe, such as Fried Calamari , Homemade Corn Dogs , or Buttermilk Fried Chicken.

Place the shrimp on a rack set on a sheet pan, spray with cooking spray, and bake at F for about 10 minutes, until the shrimp is cooked through. These definitely need some sort of sauce, and my favorite is sweet chili sauce. There are some great ones you can buy, or you can make your own using my recipe. However, you can store them in an airtight container in the fridge for up to 5 days or in the freezer for 2 months.

Spread the coconut shrimp in an even, single layer on a tray, and bake in a F oven for 10 minutes, until warmed through. Did you enjoy the recipe? Or, follow me on Facebook , Instagram or Pinterest!

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. This post was updated from the archives with new photos, writing, and a video. Originally published August Your email address will not be published. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. I will have to try your recipe!

A local restaurant serves their coconut shrimp with a horseradish marmalade. It sounds bizarre but is amazing!!! I mixed the two ingredients together orange marmalade and horseradish at home once and it was nearly identical to theirs! Yours look gorgeous and super tasty.

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